Traditional Tripe - Tripa de Res (Approx. 2.2 lb / 1 kg)

A legendary staple of border taco culture. Carefully selected and thoroughly cleaned, these beef tripes are ready to be boiled until tender and then crisped over a hot disc (disco) or grill grate. The result is a deeply savory, intensely flavorful taco filling that defines authentic street-style eating.