Chuck Eye Steak - Aguja Norteña (Approx. 2.2 lb / 1 kg)

A regional masterpiece from Coahuila, highly prized by local grill masters. Sitting right next to the ribeye, it shares a very similar tenderness and intense beef flavor but at a fraction of the cost. A deeply flavorful, juicy option that represents the smart griller’s best-kept secret.