Canoe-Cut Beef Marrow Bones - Tuétano (Approx. 2.2 lb / 1 kg)

Known by gourmet chefs as the "butter of the cattle ranch." These premium bones are cleanly split lengthwise to expose the rich, luxurious marrow inside. Roast them over direct fire until bubbling, then spoon the buttery marrow directly onto warm tortillas with a pinch of sea salt.