Boneless Ribeye Steak (Aprox. 2.2 lb / 1 kg)

The undisputed king of the northern Mexican carne asada. Sourced from the finest local ranches, these portion-sized steaks are meticulously hand-cut to ensure a rich, juicy marbling that melts perfectly over mesquite charcoal or cast iron. A Texas grilling favorite, delivered with authentic border flavor.