Boneless Chuck Steak - Diezmillo Deshuesado (Approx. 2.2 lb / 1 kg)

The everyday champion of the Mexican border kitchen. Naturally interwoven with fine lines of flavor-giving fat, this boneless cut is incredibly forgiving on the heat. Perfect for thin-sliced taco meat (bistec), slow braising, or high-heat searing for quick weekday family meals.